SOUTH AFRICA’S FIRST INTERNATIONAL
Fermented Food Festival
Date & venue still brewing (TBC)
Tickets on sale 6 weeks before the event.
Fermentation is the engine of social change, and all of us are the starter cultures.
SANDOR KATZ
Fermentation Revivalist // Leading Educator & Author in Fermentation, USA
A trend-setting trade, health and lifestyle event.
Presenting the best selection of fermented food products and beverages in South Africa, with South Korean companies attending as exhibitors to reveal cutting-edge insights on gut, body and mind health.
Discover the magic of microbes
Taste the flavours of fermentation
Explore current food & lifestyle trends
Designed to activate the senses.
Gut-activating indulgences to feel high on life and drunk on spirit. Carefully curated and daringly delicious.
- Fermentation tastings
- Food demonstrations
- Thought-provoking educational talks
- Food creations at the Experience Theatre
- Interactive workshops
Food fantasies come alive with…
Chocolate
Miso
Kimchi
Sauerkraut
Cheese
Breads
Kombucha
Kefir
Tempeh
Yoghurts
Cured meats
Coffee & tea
Carl Jung alcohol-free wine
Spier organic wine
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Salivating yet?
The Fermented Food Festival aims to cook up one of the most mouthwatering events of the year — where history and timelessness mingle, where new and ancient flavours meet and marinate, and where nature is in charge and you feel it in every bite, around every corner.
Become an in-cider.
Tickets on sale 6 weeks before the event.